In 100 g (Grams) of Cereals ready-to-eat, POST, FRUITY PEBBLES there is 5.56 µg of Vitamin B-12, added.

cup (1 NLEA serving) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cereals ready-to-eat, POST, FRUITY PEBBLES

Cereals ready-to-eat, POST, FRUITY PEBBLES is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST, FRUITY PEBBLES are listed below.

Water	3 g	3	g	3%
Energy (calorie)	402 kcal	402	kcal
Energy (joule)	1682 kJ	1682	kJ
Protein	4.62 g	4.62	g	4.62%
Total lipid (fat)	4.02 g	4.02	g	4.02%
Ash	2.5 g	2.5	g	2.5%
Carbohydrate, by difference	86.1 g	86.1	g	86.1%
Fiber, total dietary	0.8 g	0.8	g	0.8%
Sugars, total	34.28 g	34.28	g	34.28%
Calcium, Ca	19 mg	19	mg	0.02%
Iron, Fe	6.67 mg	6.67	mg	0.01%
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	71 mg	71	mg	0.07%
Potassium, K	72 mg	72	mg	0.07%
Sodium, Na	531 mg	531	mg	0.53%
Zinc, Zn	5.56 mg	5.56	mg	0.01%
Copper, Cu	0.14 mg	0.14	mg
Selenium, Se	10.2 µg	10.2	µg
Vitamin C, total ascorbic acid	22.2 mg	22.2	mg	0.02%
Thiamin	1.39 mg	1.39	mg
Riboflavin	1.57 mg	1.57	mg
Niacin	18.52 mg	18.52	mg	0.02%
Vitamin B-6	1.85 mg	1.85	mg
Folate, total	370 µg	370	µg
Folic acid	366 µg	366	µg
Folate, food	4 µg	4	µg
Folate, DFE	627 µg	627	µg
Choline, total	3.7 mg	3.7	mg
Vitamin B-12	5.56 µg	5.56	µg
Vitamin B-12, added	5.56 µg	5.56	µg
Vitamin A, RAE	833 µg	833	µg
Retinol	833 µg	833	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2778 IU	2778	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.13	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	7.4 µg	7.4	µg
Vitamin D3 (cholecalciferol)	7.4 µg	7.4	µg
Vitamin D	296 IU	296	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Fatty acids, total saturated	3.6 g	3.6	g	3.6%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.155 g	0.155	g	0.16%
10:0 decanoic, capric fatty acid	0.155 g	0.155	g	0.16%
12:0 dodecanoic, lauric fatty acid	1.294 g	1.294	g	1.29%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.527 g	0.527	g	0.53%
16:0 hexadecanoic, palmitic fatty acid	0.655 g	0.655	g	0.66%
18:0 octadecanoic, stearic fatty acid	0.812 g	0.812	g	0.81%
Fatty acids, total monounsaturated	0.16 g	0.16	g	0.16%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.159 g	0.159	g	0.16%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.12 g	0.12	g	0.12%
18:2 undifferentiated	0.084 g	0.084	g	0.08%
18:3 undifferentiated, octadecatrienoic, linolenic	0.016 g	0.016	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.09 g	0.09	g	0.09%
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cereals ready-to-eat, POST, FRUITY PEBBLES